Undergraduate Students

Next Steps

• Library Instruction: Course Guides are provided for a limited selection of courses at UBC Vancouver. Other workshops and events are also available.

• Our subject-specific Research Guides help with your research.

• Visit the Learning Commons for tutoring, writing support, academic coaching, technology help and more.

• Visit your Library branch for research help.

• If you are interested in using GenAI for your assignments, our Planning Assignments using GenAI guide helps you plan your assignments using GenAI tools, without violating academic integrity. It provides tips on how to write effective prompts to generate detailed outlines and schedules to help you plan your time and understand how to approach assignments.

• Need help with writing? Book an appointment at the Centre for Writing & Scholarly Communication to talk about your writing with a trained peer.

• Still can't find what you're looking for? Ask us - in person, on the phone, via email or online chat.

Where are. . .?

• the printers, photocopiers, & scanners
• the public computers & software
• the technology equipment (laptops, chargers, cameras, etc.) to borrow
• the group & silent study spaces
• more library facilities

Course Reserves

Course reserves are learning materials made available by your course instructor. They may include electronic articles, books and DVDs and even websites.

• Many course reserves are electronic but some materials are only available at the Library.
• Non-electronic items are made available for a shortened loan period to ensure access for all students.

To access your course reserves: Access Course Reserves.

Policies

• Copyright - Copyrighted materials are everywhere: you produce them and you use them every day. Be responsible in your research and studies: know what you can and can’t do under copyright law. Infringing copyright is a serious matter. Find information about copyright, UBC’s requirements and more at Copyright at UBC.

• UBC Student Conduct and Discipline
• UBC Library Food and Drink Policy